I just finished making this recipe and I must say that I was skeptical at first. I thought that would be 2 maybe 3 points. Just a quick question. I ate it as a main dish without a side and found it to be very filling. My only modifications were to add shrimp for protein (cook first and set aside, add at the end like the eggs). Very yummy & unique. This was just too good for words. It’s SO good! This looks delicious. This information will not be used for any purpose other than enabling you to post a comment. I can't wait to try more. This was my first time using cauliflower as a rice substitute. Thank you. Made this for dinner tonight. Spicy Shrimp Fried Rice. Wow that was spicier than expected and love it! Loved this! And I never used to eat cauliflower. It was very difficult and time consuming to grind up the cauliflower in my blender. Any ideas? My husband doesn’t even realize it’s cauliflower ? sounds easy and really good!! Is this something that should be done the day before?Thanks, way to go, Gina! Hope you like it. Cut down on carbs and amp up your veggie servings with this healthy Stir it up a little to help the moisture steam off and then spread it in a nice even later and leave it alone for a bit to get crisp. . People tell me how good I cook and I tell them “its not me, its my new best friend and all her books- Gina”. Next time I will make double!? This gave me a thin omelette that slid nicely out of the pan. On its own though I thought it needed something else. If I leave out the “1 tsp Asian fish sauce”, will it still be good or will it be missing something? I added peas to it which gave it a bit of sweetness. I heard somewhere that you should only put it on things after cooking, that at high temperatures it becomes unhealthy in some way… Might be nonsense of course! Love the flavor and texture, but it was more dry than I would prefer. Hi! Came our great. Loved it. Cuts down on time and sometimes I need that! Wow, very good! Made this for the second time tonight, my boyfriend and I love it! I was so delighted about the taste and how low in calories this is(i’m counting calories). I even snuck in some diced tofu and told my husband it was chicken. Just joined weight watchers and Im looking for great ways to use veggies! This looks so good! Add remaining tablespoon of olive oil or avocado oil and sesame oil to pan and heat. Add the cauliflower and cook until the grains are lightly toasted but still tender, about 5 minutes. i use frozen riced cauliflower with no problems. Simply cut out unnecessary line spacing. , Pingback: Get the good stuff! I added what I thought was the correct amounts and it was delicious! If you're going to eat a ton of something, might as well make it veggies, right? each of chili powder, paprika and garlic powder. Gina, thanks for all the wonderful recipes. Thank you for the recipe , Made this tonight and it was amazing! This recipe was delicious. Did not miss the rice at all, actually I like it better with cauliflower than the rice. Had this with Orange Chicken last night and it was great! I also added bean sprouts b/c I love them in fried rice! My grown son stopped by one day just as I was finishing this. I was even more delighted when I made it. First, I made sure the pan had a very thin coating of Olive oil before adding eggs (I use a silicon brush). Set aside and repeat with the remaining cauliflower. It was FANTASTIC!!! very nice! This was my first time trying cauliflower in a non-traditional way (usually steaming). Will be making this again and incorporating peas. This is a great idea! 2 Tablespoons avocado oil. I have made it several times. Added carrots and peas since I had them in my freezer. I'm having it for lunch today too . I have been stashing extra rice in the freezer so I had a mix of brown and white rice. 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Rarely get shrimp fried cauliflower rice - skinnytaste for seconds!!!!!!!!!!