I saw peanut butter, and I saw mousse, and I had to try it. Chill for a minimum of 4 hours before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Don’t you just love no-bake desserts? But you could absolutely layer crumble up the crust, peanut butter mousse … There are two different times of year that really just feel like pie. This is our very favorite peanut butter pie ever! You saved Peanut Butter Mousse Pie to your. In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Scrape sides of bowl with a rubber spatula. Amount is based on available nutrient data. While I love individual desserts, most of the time I’m cooking for the whole family and a full-sized, shareable treat is in order. Remove from the heat. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Your daily values may be higher or lower depending on your calorie needs. Spread meringue over hot filling, sealing edges to crust. Remove from oven and allow to cool completely. You can even make this peanut butter pie … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peanut Butter Chocolate Mousse Pie I’m a hardcore peanut butter fan, so the peanut butter ganache that fills the bottom of this pie is probably my favorite. 3/4 Cup creamy peanut butter. Plan ahead the pies need to chill for a minimum of 4 hours or freeze. Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and … Unroll pie crust and press into the bottom of a 9inch springform pan. Pipe into serving dishes and refrigerate for at least 4 hours. The mousse takes only 5 minutes to whip and is made with just 3 ingredients, well, 4 if you decide to add vanilla too! THe best peanut butter pie recipe! To garnish the pie, whip the 1/2 cup heavy cream with 1/8 cup powdered sugar and a … In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). Notes: If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny. Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream. Sprinkle with reserved peanut butter mixture. This easy peanut butter mousse is made with cream cheese, melted Reese’s Peanut Butter Chips and whipped cream, but it’s super light and fluffy and just melts in your mouth because there’s a high ratio of whipped cream to peanut butter chips. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. Add the egg yolks and vanilla and beat well. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy … Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks. Make this tantalizing recipe to share with friends. 269.5 g 89 %, (9 inch) chocolate cookie pie crust (store bought or make your own). Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Easy Peanut Butter Mousse. Mix in confectioner's sugar. Heat oven to 350°F. Add comma separated list of ingredients to exclude from recipe. Fold in 1/2 of … Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. It doesn't have to be perfect! Poke with a fork and bake according to package directions (for single crust recipe). It can’t get any easier, and this Easy Peanut Butter Mousse is the perfect fix to … This is a Peanut Butter Brownie Mousse Pie has a fudgy brownie bottom with a layer of peanut butter cookie cheesecake and it’s topped with a Nutter Butter Mousse. It’s easier than you may think too. This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. Divide evenly between the two prepared crusts. Add comma separated list of ingredients to include in recipe. For a bit of decoration, I used chocolate-coated peanut butter candy Pieces (trade name beginning with "R"), and it was a huge hit at the Memorial Day picnic. Peanut Butter and Chocolate Mousse Pie. In a large bowl, beat the peanut butter … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold the other half of the whipped cream into the peanut butter chip mixture and spread it over the chocolate mousse the best you can. If you are craving something sweet but don’t feel like eating cake, pie or muffins, make this peanut butter mousse. Beat in sugar. I highly recommend! You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Very sweet but super yummy! This pie … Allrecipes is part of the Meredith Food Group. I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. Fold it into peanut butter mixture. For chocolate curls, with a vegetable peeler scrape along the edge of the chocolate bar to get small … It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. Easy Peanut Butter Pie A dreamy, luscious pie that has an overload of peanut butter flavor and a chocolatey Oreo crust to pair with it. Info. Gently fold into peanut butter mixture. See more ideas about biscuit chicken pot pie, pot pies recipes, cooking recipes. Instructions. Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. If the mousse too runny, refrigerate for 1 hour in the piping bag. With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Chill a bowl in the refrigerator or freezer for at least 20 minutes. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer the mousse to a piping bag. The best part is that it takes a mere two or three minutes to throw together and only calls for three ingredients that you easily may already have on hand…at least if you do any baking on a … Nutrient information is not available for all ingredients. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. STEP 1. Gently stir in butter and vanilla; set aside. Cover tightly with plastic wrap and freeze until set, 6 hours. 2. It’s easy to make with only 6 simple ingredients and tastes heavenly! 1 Cup heavy cream, chilled. 1 (8 ounce) package cream cheese, softened, I saw peanut butter, and I saw mousse, and I had to try it. Using electric mixer, beat cream cheese and peanut butter until smooth. The batter will be swirled with streaks of white from the cream and brown from the peanut butter. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. 1 teaspoon Vanilla Extract. Light, airy, and creamy Peanut Butter Mousse which is vegan. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Easy Peanut Butter Mousse is that type of dessert that can become addicting. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Spread reserved custard evenly over peanut butter mixture. this link is to an external site that may or may not meet accessibility guidelines. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. One is during … This pie is so easy to make, if you love peanut butter, then you will love this pie! True to the author's notes, 'Very sweet but super yummy!' It is extremely delicious! It truly doesn’t need to be perfect. Top with whipped cream or more Cool Whip topping. I saved a little bit of the ganache to drizzle over the top of the chocolate mousse … I followed the recipe except I used half and half instead of light cream and it was amazing. 1/2 Cup powdered sugar, sifted. To make crust, combine the chocolate wafers and melted butter. 457 calories; protein 7.4g; carbohydrates 40.5g; fat 31.9g; cholesterol 65.2mg; sodium 262.6mg. This fluffy dairy-free dessert literally melts in your mouth. Pour the filling into the crust, evening out the top with a knife or spatula. No Bake Peanut Butter Pie. Sprinkle half of the chopped peanuts over the bottom of the cooled pie crust. In a small bowl, beat egg whites until stiff peaks form. Three letters say it all: O. M. G. This was absolutely delicious. Crush the Oreos until they’re fine crumbs. Add remaining light cream, beating on low; gradually increase to high until well blended. I used this 10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter pie would be easier to cut and remove from the pan, but you can definitely use any old pie plate. No gift befits the food-obsessed people in your life like a cookbook. It almost taste like eating a Reese’s but in pie form! Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). Chill for at least an hour … Learn how to make this classic winter warmer with recipes from around the world. I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Drizzle half of the chocolate all around the bottom of the pie plate. Creamy, thick, super chocolatey and balanced … 3. This pie has great texture and I would definitely make it again. Percent Daily Values are based on a 2,000 calorie diet. Press into the bottom and sides of a 9 inch pie dish. Pour batter into prepared crust. Chill the pie for 4 or more hours. Jul 25, 2019 - Explore Lee-Anne Jackonski's board "Peanut butter mousse pie" on Pinterest. If you like a good mousse and are a fan of peanut butter, you are going to be in HEAVEN over this easy recipe that I have created. Press onto bottom and up sides of 9-inch I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Chocolate Peanut Butter Mousse Pie Easy, rich 7 ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. I can’t deny my love for peanut butter. Top with crushed peanuts or chocolate. Freeze uncovered for 1 hour. Divide evenly between the two prepared crusts. Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, … Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. You can glaze the pie with chocolate ganache (half of the recipe will do), and/or top with peanut butter cups, peanuts, or whipped cream… When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice. Set aside to cool. For the mousse, pour … It's an easy combination of salty and sweet. Try a slice with chocolate fudge syrup drizzled on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour melted butter over the top and stir with a fork to combine. 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