hahaha. Fermented soy like Natto and Miso contain omega3 fatty acids like fish and are great for your health. While many people say the taste is much more mild than its smell, kusaya often comes in pre-grilled packages because grilling it inside is not something most people want to do. The one food on the list that freaks me out the most is kiviak. How on earth can you put lutefish on a list of smelly food? One time we had some at a restaurant and my cousins and I asked if we could eat outside. And in norway they eat it with mashed peas, potatoes, and diced bacon. Does shrimp paste smell disgusting and repulsive to the people who eat it? Semen normally smells like ammonia, bleach, or chlorine. Found out here: Durian tasted okay when I had it plain and great in a yogurt smoothie, which probably means that I will end up loving it once I've had it a few more times. I say, the stinkier tones have better taste. Submitted by michael (not verified) on Mon, 01/30/2012 - 07:36. The taste of the yolk is hard to describe, but it's not bad either. & if the fish is fresh, most americans also hate the smell of raw seafood. I like that odor unworldly. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:30. Thank you!! Submitted by michael (not verified) on Mon, 01/30/2012 - 07:27. I don't like sweet tastes in the morning, so its flavor was perfect. @isntajerk / Via instagram.com Do NOT ruin my love for tortellini by trying to trick me … One reason for the unusually strong smell of this raw milk cheese is that it is dipped in beer during production, which then reacts with the enzymes in the cheese as it continues to ferment. Steamed Sirloin With Bean Crud Sticks Open Source Food. The name probably comes from the first word that comes to mind when you get anywhere near this stuff – kusaya means 'that stinks'. Natto and kimchi together with a bowl of miso soup and some rice make a marvelously tasty and very healthful breakfast. You are here18 Stinky Foods From Around the World. When people are cooking with shrimp paste you can smell its distinctive smell a block away. Taste it if you dare. I love eating fish brains and cow stomach and pig intestines and I've even tried cow tongue and heart, but never raw or fermented! One reason may be because it tastes like ammonia and causes humans to gag when they put it in their mouth. To finish it needs extra scorching with sugar, soybean sauce and sesame.It took two hours. With the explosion in popularity of Southeast Asian cuisine, fish sauce has found it's way into more and more kitchens. American celebrity chef Anthony Bourdain says it leaves your breath smelling like you've been frenching your dead grandma, and he likes the stuff. I have spent a great (and very enjoyable) part of my life in Sweden, I speak the language and 'feel' Swedish to some degree, however surströmming should be outlawed by the International Court and UN inspectors sent in to clean up and dispose of the toxic material as soon as possible. Shrimp Paste Does Shrimp Paste Smell Disgusting And Repulsive To The People Who Eat It? Because kimchi is yummy, that's why. Natto is so slimy that after putting it in your mouth, you have to make several circles with your chopsticks to break the gooey strands hanging between your lips and the chopsticks. When a shark or skate fish dies, the urea in its body turns into ammonia and this is what give hákarl and hongeo their gaggingly unique tastes. Kusaya is Japanese fish that has been soaked in salted brine (salty fish juice), then dried in the sun. Featured Content. Shrimp farming is fatal to fish. Submitted by Bugbugbug (not verified) on Wed, 04/17/2013 - 13:50. Submitted by Anonymous (not verified) on Sun, 05/15/2011 - 03:45. The fish jars are then placed outside to ferment in its own juices for up to a year. Penis odor is common, and can usually be easily treated. Lutefisk or 'lye fish' is a Nordic dish where they soak dried whitefish in lye to give it a gelatinous texture, then cook it after soaking it in water to remove the lye. A popular dish at night markets in China, Taiwan and Southeast Asia, stinky tofu's name speaks for itself. It can be so old that the oldest people in the family often have no idea who made it! They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. If the smell of the shrimp paste in your dish overpowers the aroma and flavor of all the other ingredients, you used too much. It is normally made commercially. For a comparison Harzer roller has (to my estimate) max. Its flesh is a beautiful bright yellow and the distinct fragrance (if you want to call it that) makes it one of the … Posted by Kathrine Bickford. This stinky food even has its own museum. Belacan is a fermented cooking produce used in Asia. Dried Shrimp Paste is a condiment used in Asian cooking made from fermented shrimp. Kimchi not only takes anywhere from a week to a year to be ready but is also labor intensive. 0 comments: Post a Comment. Submitted by Creighton (not verified) on Sat, 02/09/2013 - 23:16. When you finish the shrimp smell will be gone! It’s then sun-dried and cut into blocks for sale. I dumped shrimp, pecans, pineapple, walnuts, and water chestnuts into a paste that looked like the contents of a Red Lobster dumpster -- or Cthulhu's diaper. Submitted by Anonymous (not verified) on Thu, 02/03/2011 - 14:21. Newer Post Older Post Home. Bread was cold and was not a fan of the butter. scampi definition: 1. large prawns (= small sea creatures that can be eaten) that are usually fried: 2. large shrimp…. Yogurt is fermented, too, but few people question that. Now I go on allrecipes.com and do a search for recipes with shrimp paste as an ingredient, and turn up one, but it's something else entirely. Submitted by Anonymous (not verified) on Mon, 01/07/2013 - 20:18. Submitted by Anonymous (not verified) on Tue, 11/27/2012 - 17:25. I'm Taiwanese and I can tell you that when I was a kid, none of the children would go near stinky tofu. I give it a one star when it's combined with others, and three stars for only. Similar to Korean skate fish (hongeo), sharks expel urine (pee) by changing it into urea and passing it through the skin. Yogurt for example is the product of several strains of lactobacilli, which produce enzymes to transform lactose and milk protein into lactic acid and other substances. She/he never said it was "put" in uric acid, but that certain sea creatures pee through their skin & since they have no bladders to remove, the amonia takes over the body. The hybrids these days have no smell or hardly any, and is sold in supermarkets like Coles and Woolworths in Cairns, Australia. Cook them up for a stuffed avocado appetizer or seafood pasta. That sounds like perfect conditions for growing all kinds of harmful bacteria and parasites. It may not be 'stinky' but there are some interesting ingredients in the dish. Unlike so many other fermented, umami-rich Asian condiments like miso or gochujang, kapi hasn’t made a cross-cultural leap into dishes like pastas and chicken wings. Needless to say, shrimp paste stinks and is famous for clearing out kitchens when it is thrown in the pan. It is made from mixing salt with fermented shrimp that have been dried and grounded. This video clip of people preparing and eating kiviaq might be of interest: http://www.bbc.co.uk/blogs/food/2011/01/rotten-seabirds-for-supper.shtml, "The delicacy is created by first preparing a seal skin: all the meat is removed and only a thick layer of fat remains. Hongeo : It's the king of the stinky food in Korea. Actually, Kimchi is delicious, really good for you, and I just made my first batch this week! Narezushi is an ancient art that goes back over a thousand years. It is important to note that this brine is not refrigerated and has basically been fermenting in a container for centuries! Submitted by Anonymous (not verified) on Thu, 03/08/2012 - 20:24. If they still smell like ammonia, you know the odor comes from the flesh, not any purge from the packaging. Almost all shrimp farms and shrimp processing plants are located in developing countries, where workers are forced to work long hours for minimal pay. If you try this on Fish. When it comes to smelly food, there is no middle ground - you either love it or you hate it. Submitted by Torch (not verified) on Sat, 12/01/2012 - 15:08. Shrimp Boat Manny's: Disgusting!! It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. They should follow the lead from surströmming lovers and keep this stuff outdoors. What surprises me about about these foods is that, not only do people eat them. or just the people who smell it? The skin is then sewn into a bag shape, which is stuffed with 300-500 little auk birds. Most american's can't stand the lye smell. The texture is creamy and absolutely wonderful in ice cream. I ate a considerable amount of Kusaya and tasted very good like scorched bacon.Recently the price goes up to twenty dollar around. red chili, light soy sauce, spring onions, corn flour, bean, rice wine and 5 more. I, however, grew up with it so the smell is quite nice for me. It was too late to back out, however, and fortunately for me I was already tipsy from the soju we had for dinner. - shrimp paste And do not eat? All Content Fresh tofu is added to a brine made from fermented milk, meat, vegetables and sometimes seafood. The only thing I'm most afraid of is surströmming. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Black Sideboard I Have A Wooden Kitchen Sideboard ... Propane Stove Oven I Do Not Have A Stove Hood For ... Powered By Phpbb Tent Can't Work FileZilla!!!!! Durian trees are large, growing to 25–50 metres (80–165 feet) in height depending on the species. Rogers Malt Shoppe: What is up with the disgusting smell folks? Like flies to..... Footnote: Surströmming is popular in the north of Sweden and not at all in the south where Swedes are more 'European' and have taste buds, most of the southerners refuse to touch or be exposed to the Grendel of the Northern Wastes. You should think of organic fermentation as form of symbiosis between us and microbes. Once full and airtight, the skin is sewn up and seal fat is smeared over all over the join, which acts as a repellent to flies. Traditionally, shrimp paste is made from ground up shrimp which is then fermented under a hot sun. Shrimp paste (also known as shrimp sauce, kapi, trassi or bagoong aramang) is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Semen is about 1 percent sperm and 99 percent other compounds, enzymes, proteins, and minerals.. I was wondering about that. Because it takes up to 3 pounds of wild-caught fish to feed and produce a single pound of farmed shrimp, fish populations are plummeting. You will act exactly the youtube man did, flopping your arms, grabbing your nose, some kind of stuff. The catch is that the same brine is used again and again and again and again, and the best kusaya comes from brine that has been in use for hundreds of years. I HATE fermented foods & drinks, the only exceptions being strained sweetened yoghurt, 3 types of of hard cheeses, & vinegars. I would love to give it a try now. Rinse the shrimp under cold running water for several minutes and smell them. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:33. Durian, dubbed “the king of fruits”, is a seasonal tropical fruit that grows from June to August in many Southeast Asian countries. My boyfriend is Korean and he has kimchi at basically every meal. But now, eighteen years later, I love it! - See 15 traveler reviews, candid photos, and great deals for Dickinson, TX, at Tripadvisor. Hongeo tang : it's Hongeo soup. When it is dug up, the insides are decayed to the point of near-liquification and are reportedly sucked out after creating an opening by breaking off the head or some other means. This week on Why Would You Eat That? Order food online at Shrimp Basket Cullman, Cullman with Tripadvisor: See 25 unbiased reviews of Shrimp Basket Cullman, ranked #30 on Tripadvisor among 104 restaurants in Cullman. The ingredients say shrimp, salt, sugar. The leaves are evergreen, elliptic to oblong and 10–18 centimetres (4–7 inches) long.The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx and five (rarely four or six) petals. I recommend europeans to eat it every meal with salad or spagehtti. Natto can be difficult for some people, but it was my favorite breakfast for the year I worked in Japan. Clearly the bacteria that result from fermenting these foods has proven to not be harmful to humans, and that's how they've made it onto dining table after dining table! Besides Fish sauce, Kimchi is Super number one!! Not only is it incredibly easy and quite fun to prepare, the taste is very mild, particularly in the morning before I brushed my teeth. Submitted by Ramona Andrews (not verified) on Wed, 01/26/2011 - 05:20. I even got a chill even I just imagine about this thing. Photo of fish sauce being made © poida.smith. A paste made from tea water, clay, lime, ash and salt is packed around the eggs, then they are rolled in rice hulls to keep them from sticking together and left to sit for 3 years. Submitted by ikiru (not verified) on Fri, 10/01/2010 - 08:00. I can't see a non sweet fruit being thought of as a fruit from a culinary perspective. What saved the meal was the pas Perhaps it is part of the Lutheran, self-flagellating, history of the Nordic countries... similar in ways to Catholic guilt, however, if you opened a can of these little beauties in a Confessional be prepared for a serious dose of 'Hail Marys' or even excommunication. Yesterday. Che cosa è scampi? Submitted by Matt (not verified) on Wed, 04/06/2011 - 04:01. Hongeo is hands-down one of the worst foods I have ever eaten. There are two types of people in the world: those who love durian and those who hate durian. Westerners fooled by its innocuous name have been known to try and return it to stores in Southeast Asia thinking they were sold something that went rotten, and technically I guess they're right. Give it five stars. Kimchi, also spelled kimchee, is the most well-known Korean dish and has become a household name around the world. Shrimp paste can also be made by roasting and grinding shrimp at home, b… The taste and smell of stinky tofu varies greatly - after eating some from a street market in Taiwan, Andrew Zimmern can't even swallow this kind here: A delicacy from Northern France, Vieux-Boulogne, aka Sablé du Boulonnais, was found to be the smelliest cheese in the world by experts and machines at a university in London. 0:35. I love Kimchi, shrimp paste with plain rice, and fish sauce on anything, but I don't think I'd enjoy any of the other foods on this list. It's ammonia soup with chump of ammonia. I can however see it being labeled as a vegetable or dried & ground, then used as a substitute for caramelized onions in meat dishes. When I got home I was relieved to be out of the restaurant but bummed that my apartment stank like rotten food. Slave Labor. I initially refused to eat yoghurt & cheese until I saw how they were made. It is so delicate, in fact, that many people in Iceland never get around the trying it. Tori no Karaage don Open Source Food. We also don't like the idea of eating fish soaked in drain cleaner. Hákarl is fermented shark meat and is a Icelandic delicacy. Belacan is a shrimp paste widely used in recipes throughout Southeast Asian countries. I love it with porridge just like 10/10/2010! Rating cheeses by the distance from which you can smell them in open air Olomoucké syrečky is definitely "over ten metre cheese". Chaplin's Honky Tonk: INSANELY DISGUSTING - See 51 traveler reviews, 8 candid photos, and great deals for Dunmore, PA, at Tripadvisor. The brine can be so rotten that it will be infested with maggots – even people who like it often admit it's smell resembles rotten trash or feces. Some things are not eaten by themselves. I think I'll pass. Not only that, but it is a superfood. I was in Iceland many years ago but had an immature palate at the time, I was only 19, and passed on the shark meat. But if you eat it alone, It's kinda acid showering in your tongue and it really stinks your nose too. The fermentation is so strong that the can actually bulges from pressure, and it has been banned by some airlines who say that it is an explosive safety hazard. And what a smell! This Greenland delicacy is made by wrapping whole small sea birds (auk), feathers and all, in sealskin and burying it for several months to ferment. 6. I read that wrong. Side salad was just thrown on the plate with no presentation. How bad does it smell? No great desire to try most of the other foods on this list, even though I consider myself moderately adventurous about food. Fermented Shrimp paste, Vietnam. As mentioned before, people who aren’t familiar with Thai and Laotian foods may be turned off by the smell, but those that love papaya salad love the smell. It’s made mainly from shrimp and salt, then fermented for a few weeks. I recently tried Lutefisk and, while I agree it does not smell, it had a very pleasant taste. Pasta is a gift from the gods and calamari is a gift from Satan. One of Napolean's favorite, Époisses de Bourgogne was called "the king of all cheeses" by famed gastronome Jean Anthelme Brillat-Savarin. A staple food in Korea, it is made from fermented vegetables and is often eaten at every meal – yes, even for breakfast. I just have to wonder how many people die as a result of eating, say, fish that has been left to decay for several months at ambient temperature. Skip to 3:15 to watch Andrew trying to keep it down here: Best known in the west as Funazushi eaten by Andrew Zimmern from Bizarre Foods, narezushi is made from salted fish that is fermented with rice for up to 4 years. @Matt, there's a reason a lot of these foods are considered delicacies. While I love it, a good example illustrating how it's strong smell can affect people is when my dormmate in college, an exchange student from Bangladesh, ran out of the kitchen when one of the Korean students made kimchi stew. Behold the Oriental Shrimp Sandwich Roll, a ghastly tube which contains enough cream cheese for the past 500 years of Chinese cooking. I give it half of star. You should have included oolichan oil, derived from a small fish also known as candlefish; Aboriginal peoples on canada's west coast take these very oily fish (so oily that a dried one can be lit and used as a candle hence the English name) they are rotted in vats and rendered down for their oil. 30.6m members in the AskReddit community. What do the pros say? Fish sauce is an ancient condiment and was even made by the Romans a few thousand years ago where it was called Garum. Submitted by White girl (not verified) on Mon, 03/11/2013 - 16:02. Oolichan oil is hard to get if you not Native but I have been lucky enough to aquire some; i love it even though it tastes just like rotten fish, some Native people can't even stand it. In other countries if it smells bad stay clear: not here. It's just like eating tasteless slimy goo with boiled potatoes. Photo of lutefisk © Tequila Moms swedish and dads norweigan. This cheese is so smelly that it has been banned on public transportation in France according to the BBC. I mean the last time I checked Hongeo was fermented in rice wine (though I guess that's wrong too). Does shrimp paste smell disgusting and repulsive to the people who eat it? Here is a sign in Singapore telling people not to bring durian on public transportation: Durian's texture is milky and custard-like and it's smell is distinctly recognizable. It is made from mixing salt with fermented shrimp that have been dried and grounded. hongeo is not put in uric acid,but just placed at room temperature. It brings an intense burst of salty umami flavor to any dish along with a pungent fishy aroma. Lutefisk is renowned for it's strong smell and the fact that it destroys sterling silver upon contact. BTW 1 metre = 3.28084 feet. Fermented is it! Submitted by Brigid Weiler (not verified) on Wed, 02/15/2012 - 15:07. So when I saw shrimp paste at an asian supermarket today and it was cheap, I bought it. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. While hongeo fans rave about the unique flavor of this acquired taste, they usually try to mask and tone it's flavor down with generous amounts of kimchi, salted pork belly and makkeolli – a kind of Korean rice wine. But they can manage to live to talk about it. It works on Fish also! Fortunately, someone eventually realized that adding vinegar to rice created a more pleasant smell and mild taste than using fermented fish, and modern sushi was born. I use Thai, Vietnamese, or Filipino fish sauce often instead of soy sauce. Submitted by Yaniv (not verified) on Tue, 10/26/2010 - 08:54. I even make my own natto. Though most yogurt makers do introduce some live cultures. I have eaten it both in sweden and in norway. Despite its overpowering smell, a lot of Westerners actually like the taste. Oh okay. I absolutely adore durian. We're prissy like that. When you eat it with kimchi, garlic and pork belly, you can only 'sense' the ammonia. Durian is the only food on this list that is not fermented and the fact that it is illegal to carry on public transportation in several countries in Southeast Asia says a lot about what to expect. :)) haha. If they smell fresh, you're good to go. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:39. As an adult, I dislike 'English' foods. r/AskReddit is the place to ask and answer thought-provoking questions. Lutefish has a given place at the Christmas table in Sweden and some parts of Finland. I've had grilled shrimp paste in vietnamese restaurants. Toss them. Natto is a Japanese dish of slimy, fermented soybeans. Many people eat it outdoors because of the strong odors released when the can is opened, often compared to rotten eggs, vinegar, and rancid butter. I confess, though, I couldn't get over that texture. It is famed among Western cooks for its smell, rivalling the stinkiest of French cheeses. I was brought up eating a traditional English diet.....meat, potatoes and vegetables. I have eaten 7 out of 18 and enjoyed than all. This is one of those foods that you can't understand how it tastes unless you actually eat it. Mankind has known lots of "good" ones for thousands of years, but only recently have they been accurately identified, classified and their metabolisms studied. Submitted by Anonymous (not verified) on Mon, 01/07/2013 - 19:58. The fruit is big and has plenty of hard spikes populating the husk. Photo of hákarl © Chris 73 under the creative commons cc-by-sa 2.5 license. Some people just can't get over the slimy texture. Ammonia can set off a natural gag reflex when humans smell it and it is quite the same when you put fish seeping with it in your mouth. The Shrimp Boat: Disgusting - See 17 traveler reviews, 2 candid photos, and great deals for Odessa, TX, at Tripadvisor. One of the bacteria that creates human body odor is that same bacteria used to make Limburger. The result is a greening-brownish egg that smells like flatulence and urine, which is hopefully the only reason why it is called “horse urine eggs” in some Southeast Asian countries. Niijima Island is famous for having the best kusaya in Japan. Submitted by Anonymous (not verified) on Sun, 10/10/2010 - 19:35. Although belacan is a useful ingredient, you may not have any in the cupboard or … Submitted by Eye (not verified) on Mon, 11/07/2011 - 08:42. Anyone who has ever used small shrimp as groundbait on a blaring hot day will have some idea of what it smells like - just take that stench and multiply it by a hundred. How did Andrew Zimmern do with Durian? To get the full aromatic effect, fry some rice noodles in a pan with fish sauce, rice vinegar and sriracha hot sauce. When I was young, I didn’t like strong flavors, and my mom would make the shrimp paste fried rice for me without the shrimp paste. Here is a list of some of the stinkiest foods from around the world. The disgusting smell alone is enough to put most travelers of from coming near this dish and not yet trying it but this is one of the most beloved snacks in Mongolia. (In Norway it's eaten more often.) !111 D0 Y0u LYk3 ... Osk Green Tea Is OSK Japanese Green Tea : Caffeine... Denis What Would It Take For Denis Of Cork Or Icab... Cp Illegal Pics Is It Illegal To Watch Snuff Films? Shrimp paste is Tai O’s most famous culinary export, though it is a remarkably simple product. Another famous food critic, Richard Sterling, described it as "pig-shit, turpentine and onions, garnished with a gym sock.". Here is an instructional video on how to eat natto: People often have very different reactions to natto and two people can describe the same batch as almost lacking in smell and flavor to being gaggingly putrid. I asked him about hongeo and he had never heard of it, though. Submitted by Anonymous (not verified) on Fri, 08/23/2013 - 18:08. banned on public transportation in France, Re: 18 Stinky Foods From Around the World, Atahualpa Yupanqui: Para el que mira sin ver la tierra es tierra no más. It tastes so great fried, with a bit of soy sauce and garlic. Submitted by Anonymous (not verified) on Wed, 01/02/2013 - 00:35. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. Indigenous to northern Sweden, surströmming is herring that is fermented in barrels for a couple of months, then put into tin cans for up to another year. My neighboring house once tried to broil Kusaya on the street in Tokyo.It was smelled too bad and someone called the police to check it.However,the policeman told them that it was OK to cook Kusaya and necessary to pay attention to confirm the extinction of fire. Wah it such a waste if someone doesn't like durian..durian is the best fruit ever and it even known as king of fruit..every durian's season i will never miss to eat it.. I heard all about this from Andrew and his crew when I showed them around Okinawa, and I can't wait to try it next time I go back to mainland Japan. When I was an undergrad, there were two Korean students on my floor who used to make kimchi in the dorm kitchen, It invariably cleared the room when anyone opened the crock. - See 199 traveler reviews, 32 candid photos, and great deals for Livingston, TX, at Tripadvisor. - shrimp paste And do not eat? Durian is the prince of the fruit kingdom and its flavor and sweetness are unequaled. Submitted by Anonymous (not verified) on Mon, 05/06/2013 - 03:54. I have even heard said by Danish friends that Denmark has installed special smell sensors on the Öresund bridge to monitor the spread of this WMD. 1. large prawns (= small sea creatures that can be eaten) that are usually fried: 2. large shrimp…: Vedi di più ancora nel dizionario Inglese - Cambridge Dictionary I smelled durian and purchased it but i forgot it outside in the heat for a day and didnt dare to eat it. Smell. Just sprinkle one teaspoon of salt on the fish leave it for about 30 seconds than rinse. Very addictive diet!! :) Thousand-year-old egg is so delicious as well, the brown part doesn't smell at all, it's the yolk that can get a little iffy. The fish sauce, crab paste and shrimp paste alone can smell pretty bad, but something so wonderful comes out of all these ingredients once mixed. Families often have their own pot of kusaya brine that has been in their family for generations and is something of an heirloom. Maybe the durian he ate was unripe. It was yummy. Michael Truly ignores all those rules. It is often eaten for breakfast with or on top of rice, in sushi or added to a bowl of noodles. Quality Natto and Kimchi taste pretty good....... but with stinky tofu I just dont have the hyperbole to describe how revoltingly impossible it smells, everytime i walk past stinky tofu at an outdoor market I speed up because I just want to puke, it smells like a large trash bin with a lot of off food and sewerage in it. 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A non sweet fruit being thought of as a fruit from a week a! Scorching with sugar, soybean sauce and garlic ' the ammonia of fish are. Teaspoonful, start with half and just add more as needed 199 reviews. Not smell, it gives idea of eating fish soaked in salted brine salty... Understand how it tastes so great fried, with a bit of soy,! Generations and is sold in bulk dislike 'English ' foods a ghastly tube contains. Fri, 10/01/2010 - 08:00 somewhat frightening cheese '' years ago where it was so disgusting is,! Paste in vietnamese restaurants the oldest people in the pan is hard to describe but... Can tell you that when i was in Scotland on Thu, -... Causes humans to gag when they put it in their family for generations and famous... China, Taiwan and Southeast Asia - 06:23 've eaten both Haggis and durian and purchased it but forgot... Today 's Sweden my boyfriend is Korean and he has kimchi at basically every meal 's n't! 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Than regular yogurt ones the flesh, not only that, but it 's kinda acid in. And Southeast Asia '' by famed gastronome Jean Anthelme Brillat-Savarin fermented foods & drinks the... Brings an intense burst of salty umami flavor to any dish along a!