The history of the wood cutting board … Maintaining a cutting board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board… #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Extra large with 24" x 18" surface. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. The Last Cutting Board … View all products. The other bonus is that teak is generally more resistant to scarring the other woods, but will still scar with regular use or heavy butchering. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board . Michigan Maple BlockMichigan Maple Block is yet another traditional cutting … The boards we chose were made from bamboo or one of four types of wood (maple, birch, teak, or hinoki, a Japanese cypress). Posted by Whereas even other hardwoods such as cherry, maple and walnut need to have oils applied to keep water out, teak is one (if not the only) wood that retains it’s natural oils even after being processed. Why Teakhaus? Known as being a durable natural wood, teak has commonly been used in wet environments such as boat fixtures, outdoor furniture or spa benches. Obviously, you should always wash and disinfect your cutting board after each use, but as far as wiping down with oils, it is unnecessary. Bocote 2200 Maple, Soft 999 Brazilian Tiger Mahogany 3840 Teak, Plantation 1000 Brushbox, Northern 2045 Cherry, Africa, Makore 1010 Bubinga 1980 Ash, Victorian 1010 Butternut 490 Walnut, Domestic Black 1010 Camaru (Brazilian Teak) 3540 Oak, Tasmainian 1010 Cherry, Africa, Makore 1010 Aniegre 1110 Cherry, Brazilian 2820 Teak… Maintaining Teak Wood The grain is sharp, fitted and uniform in texture, making it very appealing for modern applications or design. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood … If you have been using a cutting board made of maple or beech, you are likely to notice a little shrinkage. If you opt to buy a hardwood cutting board, we our boards here at Wood Cutting Boards are the ones to choose. Historically, it was a prized tree as it naturally resisted rain, termites, rot, fungus and warping, making it an excellent material for the region. After all, if we just wanted a board that would repel water, we would get a NSF plastic board or even (cringe) glass cutting board and be done with it. Teak Cutting Board Teak is known for being a very durable and water resistant form of wood, and for this reason, it’s a popular choice of cutting board. Final Thoughts Unfortunately, the teak trade is a source of both political and sustainability issues. , Teak vs. Walnut (Comparing Wood Lumber Species Pros & Cons), Teak vs Acacia Wood Difference - Pros & Cons, Maple vs. Birch (Comparing Wood - Pros & Cons), Best Types Of Wood for Packaging (Shipping Crates), Teak Wood vs. Oak (Comparing Wood – Pros & Cons), 14 Types Of Woodworking Clamps – Carpentry & Woodworking Tools, 8 Types Of Woodworking Vises- Carpentry & Woodworking Tools Guide, Lacquer vs Polyurethane – Wood Finish Comparison, Best Wood for Turning (Types for Beginner Woodturning Lathe Work), Melamine vs MDF (Pros & Cons) – Comparing Materials, Bamboo Flooring vs Hardwood Flooring (Pros & Cons). Also by John Boos. In fact, ship hands often wash their teak decks with Exclusively imported by CuttingBoard.com. Outside of Burma, Indonesia is one of the largest producers of teak. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). A teak cutting board can be a little pricey, though, but you will be guaranteed a long lasting product. The best materials for wood cutting boards are hardwoods with tightly grained wood and small pores. They certainly have many positives and few drawbacks. 1½” maple … both bamboo and teak contain silicates which make them less acceptable as cutting boards–not as bad as glass or ceramics, but in the wrong direction for sure. Its properties prevent water absorption, which makes food-grade mineral oil (as determined by the Federal Drug Administration) a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and … And many boards are actually made from waste wood (i.e., leftovers at the mill that would have been otherwise thrown away). While glass is often used for cutting boards due to it’s durability, it’s hardness also has a bad habit of turning your sharp chef’s knife into a dull butter knife after a few uses. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) #1: Always popular, the John Boos R02 reversible maple cutting board. #6: Premium 2-1/4" thick American Maple with side handles. Soft woods and plastics are hard to keep clean. Teak has it’s roots (no pun intended) in tropical South-East Asia, where it is grown in regions such as India, Indonesia, Myanmar (Burma), Malaysia and other nearby countries. Teak and Scarring As for durability in the kitchen, Cooks Illustrated Mineral Oil Mineral oil (sometimes called liquid paraffin) is a non-toxic, non-drying product derived from petroleum that is colorless, odorless, and flavorless. This type of cutting board is resilient and durable, as well as sanitary and knife-friendly. The crème de la crème of cutting boards … End grain hard woods like maple … Visually, teak … #3: John Boos end grain butcher block with American maple… Copyright © 2021 CuttingBoard.com | Built with care in Norcross, Georgia, Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. It did not help that teak from Burma (known as “Burmese Teak”), was often touted as having superior qualities versus renewable, plantation grown teak; though studies showed these claims to be invalid for the most part. Extra large with 24" x 18" surface. teak cutting boards here at CuttingBoard.com. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. What gives teak it’s water restive properties is a combination of natural wood oils, tight wood grain and tensile strength. With a teak board, you can rest well knowing you will have a beautiful kitchen piece that will last for years! Top-Rated Maple Cutting Boards. The demand in teak has also created teak plantations in Mexico, Central and South America, many of which are sustainable and have certifications from the Forest Stewardship Council. Easy to work on but tends to burn with high-speed cutters, Secretes natural oils that preserve the wood, The tree yields a resin that produces maple syrup. For this reason, teak has been coveted by marine ship builders for over the past century. Lunar Teak Cutting Board set of 3 908. banned under sanctions from the US government until just recently, when some sanctions were lifted due to a change in the regime. Just wash the board with soap and hot water after every use and allow it to thoroughly dry on all sides (Photo 3). Wooden cutting boardsshould generally be made from hard, tight-grained woods. Both soft and hard maple make for excellent cutting surfaces. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Need wood countertops? If you’re concerned about cost, maple cutting boards are less expensive than other woods like pecan and walnut. We're proud to design products that you could feel gratifying while cooking. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. So having just a small fraction of silica inside teak gives it a natural boost in hardness that still doesn’t destroy your knife edge. Teak You may already know that Teak is a valuable tropical hardwood that is quite beautiful and … Visually, teak is quite beautiful, with a medium brown color tinged with gold and orange hues. What’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. How Durable is Teak? It is adequately hard to provide a suitable surface for cutting. Extra large with 24" x 18" surface. While we at CuttingBoard.com haven’t tried the dreaded washing machine experiment with our teak boards, we definitely do NOT recommend you put your cutting board in dishwasher ( read here for more information). Let's break this down. All wood cutting boards are made from one of three types of grains: face grain, edge grain, or end grain. To test this, I ordered a bunch of identical chefs knives, … On the political side, some of the world’s largest remaining natural teak forests are located within the borders of Burma, a country that has history of human rights abuses that exploited people and resources to fund their brutal regime. Know More. Visit our sister site. Perum Perhutani, an Indonesian state run company, oversees the countries forest with a well managed sustainability program that replants each teak tree that is harvested. In theory, an end-grain board will be gentler on your knife than an edge-grain board will, and teak will wear down a blade faster than maple. If you've paid any attention to culinary magazines or shows in the last few years, you’ll know that teak cutting boards have made their way onto many a kitchen aficionado’s “must have” list. Rubber cutting boards such as those from the Sani-Tuff brand are another option in this price range, and they may be a better fit for someone looking for a board that that they can run through the dishwasher.. End Grain. #1: Always popular, the John Boos R02 reversible maple cutting board. They were also constructed in two different ways: Three of the models were end-grain boards (made by gluing together blocks of wood, each with the grain running vertically), and four were edge-grain boards … All in all, are teak cutting boards worth the hype? Think maple,oak, and birch. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. You can choose between maple, cherry and walnut boards that are both durable and aesthetically pleasing. Absolutely spot on: no finish needed. Now that we've revealed maple as the best wood for cutting boards, it's time to get your hands on one! #3: John Boos end grain butcher block with American maple… The disadvantage of making a wood cutting board … As with most woods though, depending on the segment or board used, a teak cutting board can either look uniform or have a knotty texture like traditional boards. The greatest beauty of teak wood is that it is virtually maintenance free. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. on 14th Jan 2014. The sticking point with teak products may be the price, a large board can run upwards of $100, though smaller cutting boards can be had for a mere $20. salt water and don’t treat the wood, which is a true testament to the natural attributes of teak. If you’re hunting for a great wooden cutting board but on a budget, we liked the Grip Acacia which retails for $29.99 and comes with two boards, one 8 inches by 11 inches and an 11 inches by … John Boos RA03 24 x 18 x 2 1/4-Inch Reversible Maple Cutting Board available at Amazon. Below we’ll give more information on teak vs. maple wood and … $119. As a home chef though, there are important factors for a cutting board besides simply being water resistant, such as: the visual appeal, durability, knife scarring, maintenance and sustainability. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. While outdoor teak will patina and turn a silvery gray color, left inside out of the UV exposure, your cutting board should have no issues preserving its color. Softwoods are gymnosperms (about 80% of t… In addition to it’s natural tectoquinones oils, teak also is dense in silica, which is the material glass is made out of. With all the advantages listed so far, you were probably wondering what is the downside? Is Poplar a Good Wood for Making Furniture? Grant Chen recommended teak wood after putting a variety of cutting boards through the series of chopping, washing and durability tests. While teak is more exotic and often used in Asian furniture and smaller projects like cutting boards, Maple is readily available in North America and relatively affordable wood. The Sustainability Question Tectona grandis species or even close. As a result, teak exports from Burma were ECO-FRIENDLY. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. #3: John Boos end grain butcher block with American maple. Don’t Be Confused or Misled #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. Mostcutting boards are made from trees classified as hardwoods. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. I’ve been using a cutting board made of solid pine and another made of glued up maple … Wood cutting boards are available in walnut, cherry wood, ash, oak, maple, and teak. While this… Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Due to teak’s surging demand and popularity, like many other industries, there’s been a trend toward marketing other woods as “teak” even when they aren’t. The most common question we receive each week at CuttingBoard.com is “How do I maintain my cutting board… Browse our selection of  So the answer is, if you like natural woods, teak will suit your tastes just fine. #1: Always popular, the John Boos R02 reversible maple cutting board. 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